California law will ban ultra-processed foods in school meals
California’s first-in-the-nation law to phase out ultra-processed foods (UPFs) in public schools is now on Gov. Gavin Newsom’s desk. Differing
California’s first-in-the-nation law to phase out ultra-processed foods (UPFs) in public schools is now on Gov. Gavin Newsom’s desk. Differing
Kamiwan and Paul Oliver versus the City of Calais, ME, is a court challenge to a local ordinance regulating backyard
A second state law banning cell-grown meat is being challenged in federal court. The Institute for Justice (IJ), in collaboration
When Secretary of Agriculture Brooke Rollins said on Aug. 15 that the New World screwworm had not been reported or
Food safety is a top concern driving U.S. Secretary of Agriculture Brooke Rollins to combat the threat of New World
It was President Franklin D. Roosevelt who, in 1935, signed the Wagner National Labor Relations Act, which became the foundation
The USDA’s Food Safety and Inspection Service (FSIS) has reported enforcement data for half of fiscal year 2025, which is
A year ago, applications for a cell-cultured foie gras product were dropped off at the United States Food and Drug
Dr. Denise Eblen, who holds a doctorate in food safety microbiology from the University of Ulster at Jordanstown, is the
In remarks prepared for May 15th delivery at the Food Safety Summit in Rosemont, IL, Steven Mandernach of the Association of Food
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