Trump’s budget bill is on the verge of transforming how America eats
The drastic policy shifts will make it harder on those who grow food — and on those struggling to afford
The drastic policy shifts will make it harder on those who grow food — and on those struggling to afford
The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making...
The abrupt cancellation of a beloved farm-to-school grant program threatens food access, school gardens, and small farms nationwide...
The Agriculture Department is opening more than 112 million acres of federal forests to logging in a misguided bid to
With deforestation rising and violence a constant threat, a bold initiative is using satellites to ensure U.S. supermarkets sell ethical,
The well-traveled tropical fruit exemplifies how farmers are embracing new crops as the world warms...
Ants — yes, ants — could protect apples, nuts, cocoa, and other beloved crops from disease and climate change...
Climate change has made great swaths of the planet drier and soils saltier, jeopardizing food production and water access for
An Indonesian staple is shaking up the restaurant scene — and may just end up preventing a big source of
America depends on Southeastern agriculture. After two hurricanes and billions of dollars in damages, the US food supply chain faces
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