Addressing UPFs ‘not main focus for food majors’ like Mondelēz and Ferrero
Ultra-processed foods are not currently the predominant focus of major companies such as Mondelēz and PepsiCo in improving products' nutritional
All posts by Augustus Bambridge-Sutton
Read More »
Boom predicted for Ireland’s food processing
76% of businesses in Ireland's food processing sector are projected to see growth over the next year...
‘High protein’ claims dominate Europe
The proliferation of 'high protein' claims is part of a broader trend among consumers...
Nestlé’s nutrition head on declining birth rates and ageing populations
Nestlé's head of nutrition talks to FoodNavigator about how macro-trends are affecting the business, and how trends are shaping its
Codex Alimentarius: Inside the guidelines that shape the world’s food safety policies
The Codex Alimentarius shapes global food policy around the world. Everyone needs to understand it...
Bird flu found in sheep for the first time
Bird flu has been detected in a sheep in Yorkshire, UK...
Outcry as Novo Nordisk Foundation looks at food processing classification
The Novo Nordisk Foundation is developing its own food processing classification...
How to protect food and drink supply chains
In a world becoming increasingly unstable, how can manufacturers ensure that their supply chains are safe...
How AI is cutting violations in food
AI has a wide range of applications in the food industry. They are growing all the time...
EU launches €26bn of retaliatory tariffs on US, including whiskey. Trump responds
The EU has imposed retaliatory tariffs on a wide range of US goods, including food and drink...
