How to protect food and drink supply chains
In a world becoming increasingly unstable, how can manufacturers ensure that their supply chains are safe...
All posts by Augustus Bambridge-Sutton
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How AI is cutting violations in food
AI has a wide range of applications in the food industry. They are growing all the time...
EU launches €26bn of retaliatory tariffs on US, including whiskey. Trump responds
The EU has imposed retaliatory tariffs on a wide range of US goods, including food and drink...
Fluoride: Assessing the risks to cognitive development
Fluoride, a new study finds, can harm cognitive development in heavy concentrations...
UK food exports to EU down 34% since Brexit
Since the UK left the European Union, its food exports to the trading bloc have gone down significantly...
Is meat too cheap for plant-based to succeed?
The cost of meat has keep kept low by subsidies for a long time. Is it time to let consumers
Non-alcoholic spirits: Flavour maximisers or fashion accessories?
Non-alcoholic spirits are growing in popularity. Is this due to taste, or something more...
Discovery of heart’s ‘sweet tooth’ could be sweeteners saving grace
A new study has found that the heart has taste receptors. Could different foods have different effects on this...
World view: how other countries tackle food waste
Policies enacted to prevent food waste have been found to be effective. But what would be the cost to business
A new generation of weight-loss drugs move beyond GLP-1
GLP-1 receptor agonists have taken the food industry by storm. Now a new generation is in the works...
