When is too much protein a problem?
Protein is arguably the most popular nutrient among Western consumers. Can you have too much of it, and if so,
All posts by Augustus Bambridge-Sutton
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Fibre claims rising as health trend expands
Fibre claims have been rising across the board, as European consumers become more interested in health...
Why some plant-based brands are more successful than others
Plant-based meat has partially recovered from market decline, but not all brands are seeing success...
A month from new cases, is Europe’s foot-and-mouth epidemic finally over?
In March, foot and mouth disease was detected in Hungary, soon spreading to the rest of Europe. How is the
Pesticide levels in food ‘not dangerous’ to humans
The EFSA's new report into pesticides in food suggests that European consumers have nothing to worry about...
Corporates still care about sustainability
Despite a ream of difficulties and a hostile environment towards sustainability in the US, sustainable finance in food and agri
Sky-high coffee prices not reaching farmers, says supplier
High Arabica prices are not filtering down to farmers...
EU food and ag institutes join forces to create ‘bridge between research and policy’
Five key EU food and ag institutes have announced a coalition to create a bridge between science and policy...
Novo Nordisk triples Wegovy sales beyond US, yet future sales outlook falls
Novo Nordisk's Q1 results show a dramatic expansion in sales beyond the US. Nevertheless, issues remain, and its outlook for
Price hikes hit Easter eggs as cocoa crisis cuts into chocolate
The cocoa price hikes of the past year have taken their toll on Easter egg prices...
