Is meat too cheap for plant-based to succeed?
The cost of meat has keep kept low by subsidies for a long time. Is it time to let consumers
All posts by Augustus Bambridge-Sutton
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Non-alcoholic spirits: Flavour maximisers or fashion accessories?
Non-alcoholic spirits are growing in popularity. Is this due to taste, or something more...
Discovery of heart’s ‘sweet tooth’ could be sweeteners saving grace
A new study has found that the heart has taste receptors. Could different foods have different effects on this...
World view: how other countries tackle food waste
Policies enacted to prevent food waste have been found to be effective. But what would be the cost to business
A new generation of weight-loss drugs move beyond GLP-1
GLP-1 receptor agonists have taken the food industry by storm. Now a new generation is in the works...
Will the EU use ‘mirror clauses’ to ban US produce?
The EU has suggested, in its new agriculture strategy, banning products made using standards that are not legal within its
5 ways EU agri-food strategy changes food and farming
The EU's new 'Vision for the Future of Agriculture' takes a hard-line on trade, yet its policies are directed towards
Is diseased meat entering the UK?
Recent reports suggests that significant quantities of illegal meat has recently entered the UK. Who could be liable if diseased
NiMe: Diet aims to restore pre-industrialised microbiome
The NiMe Diet, based on the eating patterns of residents of Papua New Guinea, has been linked to a range
