Food businesses must disrupt their structure to survive
A recent PwC survey revealed that many large CPG companies have predicted that they cannot survive with their current structure.
A recent PwC survey revealed that many large CPG companies have predicted that they cannot survive with their current structure.
A new study claims that consumer overconsumption of ultra-processed foods is not linked to their status as UPFs, but the
Weather patterns are affecting yields of many of the most important food crops. Some can withstand these pressures better than
Many key CPG executives do not believe they can continue even a decade in their current structure. They are using
Plant-based alternatives usually mimic meat, but a number of key players in the space are developing products that don't explicitly
Ultra-processed foods have seen significant backlash in recent years. Despite this, they are still widely consumed across the world, and
Data suggests that some sectors of Europe's confectionery sector are declining. Could GLP-1s have a role to play in this...
GLP-1 weight-loss drugs have already taken the Europe storm, altering consumer eating habits. Even the eating habits of GLP-1 users
Aquaculture has been touted as a sustainable solution to the problem of overfishing. But some evidence suggests it has a
Some researchers believe that ultra-processed foods are addictive, activating the same neurological response as drugs or alcohol. Others are fierce
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