All posts by Audrey Yow
Audrey Yow
21:23
ビッグニュース2024 FoodNavigator-Asiaの今年最も読まれた記事トップ10
ビッグニュース2024 FoodNavigator-Asiaの今年最も読まれた記事トップ10...
Audrey Yow
11:27
Sake Samurai: Versatile brews with provenance appeal find favour in Asia
Selling sake in Asia requires a deep understanding of what sets it apart from other alcohols...
Audrey Yow
01:29
Sake simplified: Versatile time-based concept targeting new generation of Asia drinkers
Hinemos classifies its sakes by the times of day they are best consumed...
Audrey Yow
03:20
‘Selling a lifestyle choice’: Japan Future Agri seeks to ‘redefine’ dried sweet potatoes for export push
Dried sweet potatoes go well with tea as a light, healthy snack...
Audrey Yow
16:25
A sharper Asian focus: Five studies to explore HMOs, postbiotics in APAC populations
Five research teams across the Asia-Pacific region will receive €50,000 (USD52,749) to support 18 months of research to advance understanding
Audrey Yow
20:20
‘Focus is key’: Vital Meat adopts streamlined approach to scale cultivated protein for APAC market
Vital Meat re-created chicken rice, Singapore's national dish...
Audrey Yow
05:24
‘Kaizen’ in action: Indonesian nuts producer expands into jams and milk
Gunanusa Eramandiri, the Indonesian food company known for its Almonesia brand, is diversifying beyond its core nut offerings...
Audrey Yow
06:21
Hidden hunger: How dairy can help tackle the triple burden of malnutrition among South East Asian children
Children drinking milk in school...
