From yoghurt booze to functional rice brews, meet the Japanese rural brewery making waves across Asia
Isshin Tochiakane is made from upcycled sweet potato scraps...
All posts by Audrey Yow
Read More »
Audrey Yow
11:22
Power chips: Balanced eating instead of calorie reduction the key for Samurai-inspired soy protein snack firm
To stand out in crowded supermarket snack aisles, Power Chips feature bold, culturally inspired designs that feature Japanese warriors...
Audrey Yow
09:23
‘Play up the heritage’: Supermarkets, travel, and social media among main drivers of demand for Asian food in UK
When asked which cultures they would be open to trying food and drink products from, Asian was the top choice
Audrey Yow
11:20
Umami Bioworks aiming to tackle industry-wide challenges in cultivated seafood
Umami Bioworks aims to address challenges in traditional seafood farming, such as helping farmers breed fish resilient to environmental stressors
Audrey Yow
11:21
‘India is ready for cultivated meat’: Start-up to debut ‘competitively priced’ 3D-printed chicken in 2025
Biokraft Foods served chicken sliders and Indo-Chinese style chilli chicken at India's first formal tasting event for cultivated chicken meat...
Audrey Yow
23:21
Global science, local food: East-meets-West sensory science partnership aims to transform food and nutrition for Asians
The partnership aims to bridge cultural and genetic differences in food preferences, paving the way for product development that resonates
Audrey Yow
13:20
‘Wine is fashion business’: Staying ahead of the curve is crucial in saturated Asia market – Taylors
The thermochromic strip on Taylors' estate label bottles changes colour based on temperature, helping consumers easily determine the ideal serving
Audrey Yow
13:22
2024 年重大新闻：FoodNavigator-Asia 阅读量最高的十大新闻
Big news 2024: FoodNavigator-Asia’s Top 10 most-read stories...
Audrey Yow
11:22
聚焦初创公司：2024 年亚太地区食品饮料行业十大初创公司新闻报道
Start-ups focus: The Top 10 APAC food and beverage start-up stories from 2024...
