All posts by Audrey Yow
From yoghurt booze to functional rice brews, meet the Japanese rural brewery making waves across Asia
Isshin Tochiakane is made from upcycled sweet potato scraps...
Power chips: Balanced eating instead of calorie reduction the key for Samurai-inspired soy protein snack firm
To stand out in crowded supermarket snack aisles, Power Chips feature bold, culturally inspired designs that feature Japanese warriors...
‘Play up the heritage’: Supermarkets, travel, and social media among main drivers of demand for Asian food in UK
When asked which cultures they would be open to trying food and drink products from, Asian was the top choice
Umami Bioworks aiming to tackle industry-wide challenges in cultivated seafood
Umami Bioworks aims to address challenges in traditional seafood farming, such as helping farmers breed fish resilient to environmental stressors
‘India is ready for cultivated meat’: Start-up to debut ‘competitively priced’ 3D-printed chicken in 2025
Biokraft Foods served chicken sliders and Indo-Chinese style chilli chicken at India's first formal tasting event for cultivated chicken meat...
Global science, local food: East-meets-West sensory science partnership aims to transform food and nutrition for Asians
The partnership aims to bridge cultural and genetic differences in food preferences, paving the way for product development that resonates
‘Wine is fashion business’: Staying ahead of the curve is crucial in saturated Asia market – Taylors
The thermochromic strip on Taylors' estate label bottles changes colour based on temperature, helping consumers easily determine the ideal serving
