Going the other way: Sports nutrition brand switches to fossil fuel plastic packaging for better sustainability
Most of Lecka's customers deposited the bio-based wrappers in the plastic waste stream, which harms the recycling process...
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Audrey Yow
09:25
‘Crucial for quality’: India tightens food safety standards for e-commerce platforms
FSSAI seeks to address rising food safety concerns in India, which is seeing a rapidly expanding e-commerce market...
Audrey Yow
10:22
Healthier innovations and sustainable packaging efforts key drivers of Aussie beverage sector, say experts
Worrying health trends and environmental concerns are nudging Australians towards nutrition-focused food and drink...
Audrey Yow
23:26
From yoghurt booze to functional rice brews, meet the Japanese rural brewery making waves across Asia
Isshin Tochiakane is made from upcycled sweet potato scraps...
Audrey Yow
11:22
Power chips: Balanced eating instead of calorie reduction the key for Samurai-inspired soy protein snack firm
To stand out in crowded supermarket snack aisles, Power Chips feature bold, culturally inspired designs that feature Japanese warriors...
Audrey Yow
09:23
‘Play up the heritage’: Supermarkets, travel, and social media among main drivers of demand for Asian food in UK
When asked which cultures they would be open to trying food and drink products from, Asian was the top choice
Audrey Yow
11:20
Umami Bioworks aiming to tackle industry-wide challenges in cultivated seafood
Umami Bioworks aims to address challenges in traditional seafood farming, such as helping farmers breed fish resilient to environmental stressors
