Big, loud flavours: Indian snack brand goes bold and quirky for Gen Z in Asia and the Middle East
Indian snack brand goes bold and quirky for Gen Z in Asia and the Middle East...
All posts by Audrey Yow
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Audrey Yow
15:30
‘Sometimes it just needs to taste good’: Jobbie banks on flavour, brand collabs to grow in Asia’s nut butter space
Jobbie blends peanut skins with the peanut butter, which adds flavour complexity...
Audrey Yow
16:23
Cell-cultured coffee: Food tech firm eyes Asia for large-scale launch to combat supply chain woes
By producing coffee sustainably, supply shortages can be addressed, and prices will naturally correct themselves, according to Another Food...
Audrey Yow
05:26
Q-commerce in Asia: Consumers balancing impulse buys with planned purchases, health-consciousness – pandamart
While fast access remains a priority, consumers are now increasingly mindful of nutrition and pre-planned purchases...
Audrey Yow
14:22
India proposes new guidelines for vegan food imports
India is home to one of the largest populations of vegans and vegetarians...
Audrey Yow
13:23
Mystery box: Snack firm taps US demand for Asian flavours with personality-themed offerings
Oyatsu Bokksu offers curated Asian snack and drink mystery boxes...
Audrey Yow
14:23
FSANZ proposes new rules for caffeine in foods to address overconsumption risk
Excessive caffeine intake can lead to anxiety, insomnia, heart palpitations, high blood pressure, and in extreme cases, even death...
Audrey Yow
12:24
Food firms must focus on packaging recyclability performance to meet sustainability requirements in APAC, EU – experts
Brands operating in the APAC and EU regions should aim to emphasise the reusability of their recyclable packaging to meet
