Healthier, spicier, faster: Amoy Canning taps vegetarian and condiment trends in Asia
Amoy Canning has expanded its line-up to include cooking kits, ready-to-eat vegetarian meals and chilli crunch toppings...
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Audrey Yow
14:26
‘Convenience is the buzzword’: Tee Yih Jia expands ready-to-eat range for Asia and beyond
The hae bi hiam or crispy prawn rolls cater to the snacking and souvenir markets among tourists and locals...
Audrey Yow
01:26
Snaxfarm eyes global markets with modernised traditional treats and intense, spicy flavours
Snaxfarm launched Roll Max in April and is set to be exported to other Asian regions in the coming months...
Audrey Yow
01:21
Fibre fortification: Seizing opportunities in China’s dietary gaps and emerging food trends
An apple-shaped three-layer mousse cake, made with pectin, starch, and polydextrose for structure and taste...
Audrey Yow
15:22
Turion Labs Singapore launch to tackle cost and infrastructure gaps for SEA food tech start-ups
S&S LAB CEO Dominic Jeong and Future Lestari director Cynthia Krisanti formalise collaboration at Turion Labs’ official launch event in
Audrey Yow
09:29
Dairy in Asia: How protein demand and flavoured cheese trends can create new growth avenues
Growing demand for protein-rich products and flavoured cheeses is reshaping consumer preferences in Asia...
Audrey Yow
09:23
How digital ad monitoring can help curb unhealthy food marketing – Aussie study
The nature of online media makes consumers particularly susceptible to targeted advertising of unhealthy foods...
Audrey Yow
09:24
McCain targets Asia’s frozen food ‘pain points’ for regional growth
Asia offers growth potential due to urbanisation and increasing reliance on delivery services and eating out – McCain Foods...
Audrey Yow
09:21
Zenko taps traditional superfood potential to launch new kids’ cereal in Asia
Zenko's puffed sorghum cereals are set to launch in Singapore’s FairPrice stores by June...
