Leaf-powered protein: Leaft blazes new trail in APAC with Lacto Japan
Exclusive: New Zealand-based Leaft Foods partners with Lacto Japan to bring its leaf protein into staple categories such as bakery
All posts by Audrey Yow
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Audrey Yow
19:27
Food for the soul: Why emotion and experience shape branding in Asia
Emotional and sensory experiences are reshaping how Asian consumers choose food, creating new opportunities for brands to stand out...
Audrey Yow
23:22
Silkworm protein firm targets ASEAN, EU expansion
Japan’s Morus plans ASEAN and EU expansion for its silkworm protein powder, backed by new funding and growing demand for
Audrey Yow
08:21
Bean-Free coffee brand Prefer adds ice cream, chocolate ranges
Prefer, Singapore’s bean-free coffee pioneer, expands into ice cream and chocolate, offering new plant-based treats powered by food tech innovation...
Audrey Yow
13:20
Safety and nutrition: Boosting the appeal of upcycled foods
Food tech firm Mottainai made its soy-based meat with public health in mind – a tenet that guides its food
Audrey Yow
09:23
Vietnam’s NFC taps top freeze-dried tech to target ready-to-eat market
Vietnam’s Nature Foods Company (NFC) taps APAC’s ready-to-eat (RTE) food demand with freeze-drying tech that delivers safety, nutrition, and clean-label
Audrey Yow
13:21
Organic sector questions ‘unclear’ GM food rules but ANZ push ahead
Despite criticism from the organic sector, FSANZ is moving forward with new GM food definitions that some say weaken the
Audrey Yow
08:23
Diageo taps premium cocktail culture and talent to fuel APAC growth
Diageo boosts its premium spirits strategy in Asia through immersive experiences that tap into what it describes as consumers’ “desire
Audrey Yow
13:20
Calling all start-ups: Global Food Tech Awards seeking future food leaders
Start-ups can now enter the APAC Heat of the Global Food Tech Awards 2025, showcasing innovations from AI to personalised
