Why pulses may be key to a more sustainable food system
We explore three ways pulses meet the demands of future food systems – from health and affordability to environmental sustainability...
All posts by Audrey Yow
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Audrey Yow
19:30
From Malaysia to the world: Kantin Lab wants to take ASEAN flavours global
Kantin Lab aims to offer a fresh take on snacks by using bold, authentic Southeast Asian ingredients...
Audrey Yow
18:25
Experts call for clearer NOVA classification guidelines
Researchers urge refinements to NOVA’s food classification system, citing confusion between formulation and processing as key flaws...
Audrey Yow
00:24
Japan Focus: Japan’s new food plan, APAC colour trends, Asahi’s functional focus, and more
From Japan’s updated food policy to Asahi’s functional product strategy and APAC’s growing appetite for plant-based colours, we spotlight key
Audrey Yow
10:24
Real-time nanosensor helps leafy greens thrive in Asia
New non-invasive nanosensor optimises crop yield and quality for popular Asian vegetables, tackling food security concerns for space-constrained urban cities...
Audrey Yow
13:21
Oatside targets stress and sleep health with matcha oat latte
Citing work stress and digital burnout, Oatside has launched a matcha oat latte designed to boost mental wellness – with
Audrey Yow
11:24
China enforces plant-based colours: What brands must know
Here’s how China’s new industry standard on food colouring can benefit consumer and influence the APAC food and beverage industry...
Audrey Yow
15:25
Asian pulse trade resilient amid Trump tariffs and geopolitical tensions
Amid trade tensions, India and Bangladesh are emerging as growth markets, while China turns to alternative suppliers to maintain pulse
Audrey Yow
01:27
China Focus: Capturing the Gen Z market, Japanese seafood ban, China’s beverage space, and more
China Focus: Capturing the Gen Z market, Japanese seafood ban, China’s beverage space, and more...
Audrey Yow
19:21
India’s FSSAI to tighten licensing rules for ‘high risk’ products
Food operators of “high risk” categories will no longer be eligible for basic FSSAI registration, and must transition to a
