Calling all start-ups: Global Food Tech Awards seeking future food leaders
Start-ups can now enter the APAC Heat of the Global Food Tech Awards 2025, showcasing innovations from AI to personalised
Start-ups can now enter the APAC Heat of the Global Food Tech Awards 2025, showcasing innovations from AI to personalised
China’s lifestyle service provider Quhuo partners NIU World to launch a beef brand incubation platform, offering fresh farm-to-consumer beef to
Chinese food brands are making inroads into ASEAN by localising products to compete with entrenched global players...
With regulatory approval in Singapore and Australia, Vow is expanding its cultured meat business across APAC, debuting novel quail formats
Modi’s nationwide anti-obesity drive, the rise of better-for-you snacks, Zepto e-commerce scandal, and more feature in this round-up...
This edition delves into Meiji’s research into protein for muscle growth and maintenance, Ajinomoto’s protein ice cream, Japan’s low GM
Presence, customisation, and communication are the three key strategies brands must adopt to thrive amid Asia’s dominant localisation megatrend...
A proposed biofuel blending hike in the US could disrupt global soy markets, leading to tightened supplies and higher prices
Australian Wine Holdco Limited (AWL) is targeting APAC growth by responding to changing consumption habits and tailoring strategies to local
Artificial intelligence (AI) is reshaping the retail landscape by meeting growing consumer demands for convenience and personalisation, say experts...
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