Try this City of London rooftop bar to cool off after boiling hot office days
Our Toast the City Awards are celebrating the City’s top spots and takes place this October. This week: Wagtail rooftop bar and
All posts by Adam Bloodworth
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Adam Bloodworth
03:23
The fabulously old school Bangkok hotel with proper Thai hospitality
Amari Bangkok hotel review: impressively fresh thinking from this Bangkok hotel entering its fifth decade Walking into the Amari Bangkok,
Adam Bloodworth
21:27
Inside The National Gallery’s intriguing new restaurant with food inspired by Caravaggio
With multiple London restaurants opening every week, it’s a food writer’s dream when one comes along and offers something different.
Adam Bloodworth
10:22
Stereophonic play review: Fleetwood Mac musical is a sensation
Stereophonic play review and star rating: ★★★★★ Stereophonic is a mighty test of endurance. At three-and-a-half hours, there are points
Adam Bloodworth
11:23
25 amazing Dry January events in London where going alcohol free needn’t be boring
Dry January is often a sombre affair, where abstinence is the order of the day. But London’s bars, restaurants and
Adam Bloodworth
22:22
How to use your Christmas dinner leftovers on Boxing Day
Robert Thompson was awarded an MBE for services to the hospitality sector after his cooking helped promote the Isle of
Adam Bloodworth
22:22
Food trends 2025: Death to small plates, the rise of Covent Garden and mindful meat
The latest in our series of articles about food trends: 2025 may (finally) spell the death of small plates Limor
Adam Bloodworth
00:33
Inside the Farringdon restaurant serving crocodile goujons and excellent steak
Vivat Bacchus in Farringdon is now serving customisable braai boards, but City AM popped in for crocodile and sirloin steak
Adam Bloodworth
01:21
London steak fantasies: Carnivorous desires are sated at Fazenda Bishopsgate
We dine at London steak restaurant Fazenda Bishopsgate FAZENDA IS ALL ABOUT… Meat! As far as the eye can see.
Adam Bloodworth
01:21
This amazing London restaurant is celebrating 60 years of history
We review Grumbles, a London restaurant that’s more like an institution The capital is overrun with restaurants that look the
