Lessons from foreign fish farms could put Aussie barramundi back on the table
Battered barramundi eaten in Australia is unlikely to be Australian wild-caught, instead coming from farms in countries such as Thailand...
All posts by Abbey Halter and Emily Dobson
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Best seafood seen in over a decade hitting shelves for Christmas
Gulf fishers are delighting in the best barramundi season they’ve seen and bumper prawn hauls — and that's good news
