National Geographic
Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine, while exploring the influences that have shaped the region’s food culture.
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Alissa Timoshkina on why Eastern European food is about more than cabbage
Rachael Perrett
09:21
Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine, while exploring the influences that have shaped the region’s food culture.
