The Next Web
“Microbial protein,” says Katelijne Bekers, waving a vial of beige-coloured powder in front of me like it’s a magic potion. It doesn’t look like your typical lunch fare, but this unassuming dust could play a crucial role in the future of food. Bekers is the co-founder of MicroHarvest…
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A Lisbon lab is turning dead bacteria into dog treats. Next up: Human snacks
Sion Geschwindt
20:27
“Microbial protein,” says Katelijne Bekers, waving a vial of beige-coloured powder in front of me like it’s a magic potion. It doesn’t look like your typical lunch fare, but this unassuming dust could play a crucial role in the future of food. Bekers is the co-founder of MicroHarvest…
