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Daily consumption of mango (Mangifera indica) for 24 weeks improved both short- and long-term blood glucose control, reduced insulin resistance, enhanced insulin sensitivity, and promoted favorable changes in body composition among individuals with prediabetes.
The post Daily Mango Can Improve Blood Glucose Indices, Body Composition in Individuals with Prediabetes appeared first on Sci.News: Breaking Science News…
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Daily Mango Can Improve Blood Glucose Indices, Body Composition in Individuals with Prediabetes
News Staff
00:19
Daily consumption of mango (Mangifera indica) for 24 weeks improved both short- and long-term blood glucose control, reduced insulin resistance, enhanced insulin sensitivity, and promoted favorable changes in body composition among individuals with prediabetes. The post Daily Mango Can Improve Blood Glucose Indices, Body Composition in Individuals with Prediabetes appeared first on Sci.News: Breaking Science
