Science Daily
Beer and wine, staples of human history for millennia, are still yielding new surprises. Recent research highlights how yeast extracts can cloud lagers, gluten can be quickly detected with a simple test strip, tannins give red wine its lip-puckering edge, and sulfites alter gut bacteria in unexpected ways…
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Four strange secrets scientists just found in beer and wine
Bong Mongold
15:26
Beer and wine, staples of human history for millennia, are still yielding new surprises. Recent research highlights how yeast extracts can cloud lagers, gluten can be quickly detected with a simple test strip, tannins give red wine its lip-puckering edge, and sulfites alter gut bacteria in unexpected ways…
