HospitalityNewsMag
Today’s diners expect more than just great food -they’re seeking memorable moments that leave a lasting impression. Duncan Fraser-Smith, CEO of Craft Hospitality Group, shares four ways F&B venues can turn everyday dining into storytelling-driven experiences that build loyalty and help drive long-term growth.
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4 ways that restaurateurs can wow and win over customers by Duncan Fraser-Smith, CEO of Craft Hospitality Group
Duncan Frasier Smith
00:22
Today’s diners expect more than just great food -they’re seeking memorable moments that leave a lasting impression. Duncan Fraser-Smith, CEO of Craft Hospitality Group, shares four ways F&B venues can turn everyday dining into storytelling-driven experiences that build loyalty and help drive long-term growth. The post 4 ways that restaurateurs can wow and win over
