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Food innovators are tackling cocoa shortages with cocoa-free chocolate alternatives. Born Maverick’s Betta Choc, made from date seeds and mycelium, promises a one-to-one cocoa replacement—matching taste, mood-boosting compounds, and functionality, while cutting food waste and costs…
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Cocoa alternative promises ‘feel-good factor’ of chocolate
Flora Southey
10:22
Food innovators are tackling cocoa shortages with cocoa-free chocolate alternatives. Born Maverick’s Betta Choc, made from date seeds and mycelium, promises a one-to-one cocoa replacement—matching taste, mood-boosting compounds, and functionality, while cutting food waste and costs…
