FoodNavigator
This article examines how regulators like the UK’s Food Standards Agency are adapting to support innovation in food production. It highlights efforts to guide manufacturers of novel foods, such as cell-cultivated and precision-fermented products, through the approval process, while maintaining high safety standards…
Read More
How regulators are shaping the future of novel foods
Donna Eastlake
06:19
This article examines how regulators like the UK’s Food Standards Agency are adapting to support innovation in food production. It highlights efforts to guide manufacturers of novel foods, such as cell-cultivated and precision-fermented products, through the approval process, while maintaining high safety standards…
