MedPageToday
MedPage Today) — A diet high in ultraprocessed foods was tied to a higher risk of Parkinson’s disease, prospective data from the U.K. Biobank suggested.
Over a median follow-up of 10.5 years, the highest quartile of ultraprocessed food consumption…
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Ultraprocessed Foods Tied to Worse Parkinson’s Outcomes
MedPage Today) — A diet high in ultraprocessed foods was tied to a higher risk of Parkinson’s disease, prospective data from the U.K. Biobank suggested. Over a median follow-up of 10.5 years, the highest quartile of ultraprocessed food consumption…