The Times of India
Farmley’s Healthy Snacking Report 2025 reveals that 55% of Indian consumers now prioritize preservative-free snacks, with 52% favoring eco-conscious packaging. Snacking habits are evolving due to lifestyle changes, as 45% prefer on-the-go formats. Brand loyal…
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Majority Indian consumers now prefer preservative-free snacks: Farmley
ET Bureau
17:29
Farmley’s Healthy Snacking Report 2025 reveals that 55% of Indian consumers now prioritize preservative-free snacks, with 52% favoring eco-conscious packaging. Snacking habits are evolving due to lifestyle changes, as 45% prefer on-the-go formats. Brand loyal…
