MedPageToday
MedPage Today) — People who like to eat whole-grain cereals rich in certain phytoestrogens had significantly lower risk for developing gout in long-term follow-up, researchers said.
Among more than 120,000 participants in two long-running prospective…
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Could Your Morning Granola Cut Gout Risk?
Gaylene Lupo
15:20
MedPage Today) — People who like to eat whole-grain cereals rich in certain phytoestrogens had significantly lower risk for developing gout in long-term follow-up, researchers said. Among more than 120,000 participants in two long-running prospective…
