National Geographic
Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you’ll find it used in everything — even desserts.
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On the Indonesian island Lombok, tempeh is king
Leyla RoseMartin Westlake
09:20
Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you’ll find it used in everything — even desserts.
