The Sun
A WARM, fruity and spiced hot cross bun makes the perfect Easter treat.
And even though it’s still weeks away, supermarkets are lining their shelves with all-sorts of flavours and special varieties.
Oliver DixonWe have tried the supermarket hot cross buns to find the best value[/caption]
The original recipe contains raisins and is usually marked with a cross on the top and is traditionally eaten on Good Friday…
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