Hospitality-On
Organized by MKG Consulting and EquipHotel, the Brain Trust Foodservice workshop brought together industry experts from the hospitality and restaurant sectors to discuss current challenges and solutions for improving profitability and cost management. Among the speakers were Serge Trigano, former CEO of Club Med and founder of Mama Shelter…
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Foodservice: Strategies to Control Costs and Maximize Profitability
l.guillotindecorson
15:24
Organized by MKG Consulting and EquipHotel, the Brain Trust Foodservice workshop brought together industry experts from the hospitality and restaurant sectors to discuss current challenges and solutions for improving profitability and cost management. Among the speakers were Serge Trigano, former CEO of Club Med and founder of Mama Shelter…
