HospitalityNewsMag
The hospitality industry has witnessed a rise in the use of honey in menus, driven by the versatility and appeal of this natural sugar. We take a closer look at the trend, especially in the Middle East.
The post Exploring the honey boom appeared first on Hospitality News Magazine…
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Exploring the honey boom
Rita Ghantous
10:23
The hospitality industry has witnessed a rise in the use of honey in menus, driven by the versatility and appeal of this natural sugar. We take a closer look at the trend, especially in the Middle East. The post Exploring the honey boom appeared first on Hospitality News Magazine…
