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Precision fermentation allows for the production of specific animal proteins (e.g., myoglobin, casein, and whey) without using animals. This results in plant-based meat products that closely mimic the texture, taste…
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Beyond cheese, kimchi, and yogurt: The fermented foods revolution
Zonia Fleishman
02:33
Precision fermentation allows for the production of specific animal proteins (e.g., myoglobin, casein, and whey) without using animals. This results in plant-based meat products that closely mimic the texture, taste…
