The Sydney Morning Herald
Rocco Elice began working at the iconic Melbourne restaurant as a 21-year-old in 1974. He says his first $100 weekly pay packet was the biggest sum of money he’d seen…
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Ciao Rocco: A Pellegrini’s favourite is hanging up his apron after 50 years of service
Cara Waters
15:47
Rocco Elice began working at the iconic Melbourne restaurant as a 21-year-old in 1974. He says his first $100 weekly pay packet was the biggest sum of money he’d seen…
