FoodNavigator
Cultivated Biosciencesâ fermentation-derived, clean-label fat ingredient lends dairy alternatives like yogurt and ice cream a creamier texture…
Read More
Start-up that makes dairy-like fat from yeast joins Food Fermentation Europe
Cultivated Biosciencesâ fermentation-derived, clean-label fat ingredient lends dairy alternatives like yogurt and ice cream a creamier texture…