Phys.org
Wildfires can damage crops, even if flames come nowhere near the plants. One outcome can be an unpleasant flavor and smell of wine that is made from grapes exposed to smoke. But researchers report in the Journal of Agricultural and Food Chemistry that they have developed a way to lessen this smoke taint to improve the palatability of the wine…
Read More
Molecularly imprinted polymers help get the stink out of smoke-tainted wine
Arden Volkman
07:23
Wildfires can damage crops, even if flames come nowhere near the plants. One outcome can be an unpleasant flavor and smell of wine that is made from grapes exposed to smoke. But researchers report in the Journal of Agricultural and Food Chemistry that they have developed a way to lessen this smoke taint to improve
