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Pastry chefs create the sweet treats we love, but not all desserts are made in-house. Chain restaurants often get their pastries from off-site kitchens to ensure consistency, while smaller spots may not have the budget for a pastry chef. Many chefs are wary of mass-produced desserts…
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5 Desserts Pastry Chefs Avoid Ordering and the Alarming Reasons Why
Anthony Volkman
12:19
Pastry chefs create the sweet treats we love, but not all desserts are made in-house. Chain restaurants often get their pastries from off-site kitchens to ensure consistency, while smaller spots may not have the budget for a pastry chef. Many chefs are wary of mass-produced desserts…
