IFA 2025: DJI enters 360°camera market as Insta360 expands into drones
DJI and Insta360, two of China’s leading imaging technology firms, showcased competing products at the IFA 2025 consumer electronics fair
Archive for September 2025
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TechNode Feed
23:21
Alibaba challenges Meituan with Amap Street Stars
Competition in China’s local services market intensified Tuesday as Alibaba and Meituan unveiled new initiatives targeting each other’s turf. Alibaba’s
Stephania Drews
23:21
GLOBALink | Jing’s Journey to the West
URUMQI, Sept. 11 (Xinhua) — In the Qiuci Alley of Kuqa City, northwest China’s Xinjiang Uygur Autonomous Region, Parhat Emin
Jeanice Wrona
23:21
Herbal medicine expo boosts China’s TCM global reach
Visitors learn about traditional Chinese medicine (TCM) products during 2025 International (Bozhou) TCM Expo and the 41st National (Bozhou) TCM
Flowers bloom so bright they can be seen from space
Stunning photos of Western Australia's canola crops can be seen in much of the countryside, on social media and in
Deutsche Welle
23:20
‘Highest tech capability’: Australia to deploy ‘Ghost Shark’ naval drones; spend $1.1 billion on fleet
Rest of World News: Australia on Wednesday announced plans to bolster its naval capacity by deploying a US$1.1 billion (€939
MEDIA OUTREACH NEWSWIRE
23:19
Australian representation at CIFTIS reflects deepening cooperation with China: experts
BEIJING, CHINA – Media OutReach Newswire – 11 September 2025 – The 2025 China…...
Sudo Lim
23:19
Deals in brief: SGInnovate leads investment in Greenitio, Living Roots and LineWise raise funding, eight deals in China, and more
Bringing you the latest updates on funding deals and activities in the Asia Pacific...
Michele Noren
23:19
Litton Das guides Bangladesh away from Hong Kong shock in Asia Cup T20
Bangladesh avoid upset in Asia Cup opener after captain Litton Das hits a half-century in seven wicket T20 win...
Jack Lam Yeung
23:19
Asian cuisine in focus with Jack Lam Yeung, chef de cuisine at Ming Pavilion, Island Shangri-La
We explore Asian cuisine, where tradition meets innovation, through the lens of Hokkien cooking, guided by Jack Lam Yeung, chef
