Passawee Kodaka: Folkcharm’s Stand Against Fast Fashion | Mirage News
Thai social development practitioner turned entrepreneur, and now APEC awardee, shares what her ethical fashion enterprise, Folkcharm, means for her
Archive for November 2024
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Ronald Bwire
16:23
Efreshli, Egypt’s interior design tech platform raises seed funding
Efreshli, an interior design industry in Egypt startup has completed its seed funding round, led by Algebra Ventures, with participation
Richard Kamau
16:23
Parliament Launches Probe Into ‘Body by Design’ Clinic
Parliament has launched an investigation into the Body by Design clinic following a botched surgery that led to the death
Blythe Haslett
16:23
First Glimpse Of Boronia Station Upgrade | Mirage News
The Allan Labor Government has released the first designs of the new Boronia Station precinct which will deliver more green
Alejandro Guillemette
16:23
Nurturing 24+ Brands, Allowing Them to Evolve, Mature, and Even Rocket into Space
An interview with Larry Traxler, Hilton’s SVP of Global Design Services, who develops responsive design experiences that balance standards for
Jason L
16:23
Top Benefits of Integrating Smartwatches into Your Lifestyle
How would you like a personal assistant, fitness coach, and health guardian all elegantly wrapped around your wrist? Sounds just
Augustine Latson
16:23
The Future of Restaurant Technology: How Robotics Can Transform Your Bottom Line
By integrating robotics into your kitchen, you’re not just keeping up with trends & you’re future&proofing your business...
Stephania Redner
16:23
Hotbox arrives in Brixton ahead of bricks and mortar return
London-based smokehouse restaurant Hotbox is to open a multifaceted space at Pop Brixton next week ahead of plans to launch
Larisa Pecora
16:23
Latest opening: Khao Bird
Brighton-based restaurateur Mike Palmer has made his London debut with a casual Borough Market restaurant inspired by north Thailandâs gastronomic
Silentbeads
16:23
I Give Him Everything But He Has Started Stealing From Me
In 2018, while I was working at a small restaurant with its gentle clatter of plates and soft hum of
